No more all-day cooking for multiple meals. No more worrying the food will taste like cardboard.
Learn how to cook without gluten, dairy, eggs or sugar--and still have an incredible holiday menu that will please everyone with simple switches and techniques you'll learn in HOLIDAY FEASTING.
Does this sound familiar?
In this recorded class, you’ll learn:
Plus, there's a recorded Q&A session to answer ALL your questions about "free-from" cooking and baking.
I'll take you through everything I've learned in my 20+ years as a whole foods recipe developer and Holistic Nutritionist specializing in diets free of sugar, gluten, eggs and dairy so you can cook amazing holiday (or any time!) foods with confidence for those you love.
Hi, I’m Ricki Heller, R.H.N., Ph.D., Healthy Food Coach, Holistic Nutritionist and 3-time best-selling cookbook author. All my recipes are free of sugar, gluten, eggs and dairy.
Because of my diagnosis with candida overgrowth in 1999, I learned to reproduce all my favorite foods within the strict dietary guidelines of the anti-candida diet. I've lived and eaten this way for over 20 years and--have never given up any of my favorite treats.
The best part? I share my recipes with friends and family and no one knows the difference. Even my friends' kids ask for my "signature" brownies!
Living free of sugar, gluten, eggs and dairy is easy once you know how. I can't wait to show you!
If you're ready to learn how you can cook amazing "free-from" foods that taste fabulous, I hope you'll join me for
HOLIDAY FEASTING WITHOUT SUGAR, GLUTEN, EGGS OR DAIRY.
HERE'S WHAT YOU GET WHEN YOU PURCHASE HOLIDAY FEASTING:
THAT'S MORE THAN $250 WORTH OF INSTRUCTION AND MATERIALS!