HAVE A RELAXED, DELICIOUS HOLIDAY FEAST--
all without sugar, gluten, eggs or dairy!

CLICK HERE TO OWN THE CLASS for JUST $79 USD

Hosting a holiday meal can be stressful in the best of times.

Throw in multiple dietary restrictions--
and how do you cook for everyone's special dietary needs?

Let me make it easy for you!

No more all-day cooking for multiple meals. No more worrying the food will taste like cardboard.

Learn how to cook without gluten, dairy, eggs or sugar--and still have an incredible holiday menu that will please everyone with simple switches and techniques you'll learn in HOLIDAY FEASTING.

Does this sound familiar?

  • You'd love to accommodate everyone's needs but it just feels too overwhelming to make so many different dishes.
  • You don't have the time to cook for all the different dietary restrictions. You end up getting overpriced, highly processed foods to accommodate people, or else feel bad because they don't get to eat a full meal like everyone else.
  • You don't know enough about gluten-free flour, egg substitutes or sugar substitutes to adapt your own recipes. Can you use any gluten-free flour instead of all-purpose? What about pastas? Are potatoes okay? Where does corn hide in foods? Or dairy? It just all seems like too much to take on.

HOLIDAY FEASTING will help you with all of that!

  • Once you know the tricks to replace gluten, sugar, eggs and dairy, you'll be able to re-create any recipe for these dietary restrictions--and no one will know!
  • Easily choose the right flours, sweeteners or other substitutes for the right recipes. No more wasted ingredients, no more recipes that taste like garbage.
  • Use the handy charts and guides from this class to swap out flour or sugar in virtually any recipe, from Aunt Edna's famous shortbread to the cream-cheese mashed potatoes that you love so much.

Be prepared to FEAST--no matter the dietary restrictions!

WHAT HAPPENS IN THE CLASS?

In this recorded class, you’ll learn:

  • How to create the perfect gluten-free flour that works just like all-purpose flour (even in pastries!). 
  • What to do if your guests are entirely grain-free (or paleo or keto)
  • How to create rich, silky cream sauces, whipped topping or even cheese balls that your dairy-free friends and family can safely enjoy
  • How to create fabulous, perfectly textured baked goods without eggs and without buying expensive “no-egg” vegan products that you may never use again
  • Tricks to bake up indulgent sweet treats that are just as good as conventional sweets without any sugar for your holiday baking (and all year!)
  • My top “core” recipes to replace all-purpose flour, cream cheese, whipped cream, milk chocolate, and other holiday staples
  • BONUS! You’ll also receive a copy of my Holiday Desserts ebook, 26 perfect recipes all free of sugar, gluten, eggs and dairy 
  • And much more!

Plus, there's a recorded Q&A session to answer ALL your questions about "free-from" cooking and baking.

I'll take you through everything I've learned in my 20+ years as a whole foods recipe developer and Holistic Nutritionist specializing in diets free of sugar, gluten, eggs and dairy so you can cook amazing holiday (or any time!) foods with confidence for those you love.

YOUR INSTRUCTOR

Hi, I’m Ricki Heller, R.H.N., Ph.D., Healthy Food Coach, Holistic Nutritionist and 3-time best-selling cookbook author. All my recipes are free of sugar, gluten, eggs and dairy.

Because of my diagnosis with candida overgrowth in 1999, I learned to reproduce all my favorite foods within the strict dietary guidelines of the anti-candida diet. I've lived and eaten this way for over 20 years and--have never given up any of my favorite treats.

The best part? I share my recipes with friends and family and no one knows the difference. Even my friends' kids ask for my "signature" brownies!

Living free of sugar, gluten, eggs and dairy is easy once you know how. I can't wait to show you!

Yes, you can feed the same delicious meal to your family and friends--and no one needs to know they're eating "special" foods! It really can be done.

And I’m here to show you how.

If you're ready to learn how you can cook amazing "free-from" foods that taste fabulous, I hope you'll join me for

HOLIDAY FEASTING WITHOUT SUGAR, GLUTEN, EGGS OR DAIRY.

What do you get when you sign up?

HERE'S WHAT YOU GET WHEN YOU PURCHASE HOLIDAY FEASTING:

  • 90-minute recorded class with Ricki where you'll learn to prepare food free of gluten, sugar, eggs and dairy ($79)
  • Digital copy of Ricki's cookbook, Holiday Desserts without Gluten, Sugar, Eggs or Dairy ($10 retail price)
  • Ricki's "Top Holiday Staples" recipes ($10 value)
  • Printable "Sugar Swap" Cheat Sheet, Egg Substitutes, Grains with Gluten handouts ($35 value)
  • Printable "Gluten-Free Flour" chart with all the different flours and when to use them ($10 value)
  • LIFETIME access to the workshop recording ($69 value)
  • Recorded Q&A session to get all of your questions answered ($39 value)
  • Confidence to serve delicious foods to your loved ones with dietary restrictions (priceless!)

THAT'S MORE THAN $250 WORTH OF INSTRUCTION AND MATERIALS!

PURCHASE HOLIDAY FEASTING WITH LIFETIME ACCESS
NOW JUST $79 USD

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